Red Summer Sangria
INGREDIENTS:
- 3 bottles red wine
- 9 ounces of decent brandy (VSOP)
- 6 ounces Cointreau
- 6 ounces simple sugar
- 9 ounces of peach purée
- 3 cups pineapple juice
- 3 cups orange juice
- Slices of red apples, red grapes, slices of plums
METHOD:
- Combine all ingredients
- Stir everything together
- Leave refrigerated overnight