Red Summer Sangria

Red Summer Sangria


  • 3 bottles red wine
  • 9 ounces of decent brandy (VSOP)
  • 6 ounces Cointreau
  • 6 ounces simple sugar
  • 9 ounces of peach purée
  • 3 cups pineapple juice
  • 3 cups orange juice
  • Slices of red apples, red grapes, slices of plums


  • Combine all ingredients
  • Stir everything together
  • Leave refrigerated overnight



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.