Fireball Sliders

Fireball Sliders


(Makes 8 grilled meatball sliders)

  • 8 meatballs slider size
  • 1 cup ketchup
  • ½ cup water
  • 4 tbs. brown sugar
  • 4 tbs. cider vinegar
  • 4 tbs. Worcestershire sauce
  • 2 tsp. chili powder
  • ½ tsp. hot sauce
  • 1 tsp. salt
  • ¾ cup mayonnaise
  • ½ cup blue cheese crumbed
  • ½ cup whole milk
  • ¼ tsp. Worcestershire sauce
  • ¼ tsp. hot sauce
  • ½ tsp. salt
  • Kings Hawaiian original sweet roll


  • Heat a grill to high heat.
  • Place meatballs on grill and turn until done on all sides
  • Combine the ketchup, water, brown sugar, vinegar, 4 tbs. Worcestershire sauce, ½ tsp. hot sauce and chili powder in a saucepan.
  • Bring to a boil, lower heat and cook for 20 minutes
  • In a bowl mix together the mayonnaise, ½ cup blue cheese, milk, ¼ tsp. hot sauce and the additional ¼ tsp. Worcestershire sauce, until smooth.
  • Stir in the remaining blue cheese.
  • When the meatballs are done place them in a bowl and pour hot sauce over them.
  • Toss to combine.
  • Place meatball onto a bottom half of a Kings Hawaiian slider roll.
  • Top the meatball with blue cheese sauce and cover with top half of the slider roll.



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.