Butterscotch Smores Dip

Butterscotch Smores Dip


  • 2, 14 oz. cans of sweetened condensed milk
  • 2 bags butterscotch chips
  • 2 tbsp. unsalted butter
  • 1 tbsp. cinnamon
  • 2 tbsp. milk
  • 1 tbsp. vanilla extract
  • 1 cup mini marshmallows
  • powdered sugar, for dusting
  • 2 loaves of sweet rolls, one for serving and one for dipping
  • Strawberries and pineapples or your favorite fruit, for dipping


  • In a saucepan over medium-heat combine all the ingredients except for the marshmallows and bread. Reserve 2 tbsp. of butterscotch chips.
  • Stir to combine and allow all ingredients to meld together.
  • Remove from heat and slightly cool.
  • Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.
  • Pour the dip into hollowed King’s Hawaiian bread.
  • Top the dip with marshmallows and 2 tablespoons of butterscotch chips. Torch the top until browned.
  • Dust the bread bowl with powdered sugar.
  • Serve with cubes of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread and your favorite fruit.



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.