A+ Burger

A+ Burger


(Makes 4 Buffalo Chicken Burgers)

  • 16 oz. ground chicken
  • 1 extra large egg
  • ½ cup crumbled blue cheese
  • 1 tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • ½ tsp. celery salt
  • ½ tsp. paprika
  • 1/8 tsp. cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Red Onion Sliced
  • 1 leaf of lettuce
  • 1-2 slices of tomatoes
  • Kings Hawaiian Buns

Blue Cheese Sauce:

  • ½ cup crumbled blue cheese
  • ¾ cup mayonnaise
  • ½ cup whole milk
  • ¼ tsp. hot sauce
  • ¼ tsp. Worcestershire sauce


  • Preheat grill to medium high heat.
  • In a bowl mix the ground chicken, blue cheese, paprika, cayenne, Worcestershire sauce, celery salt and pepper. Mix well until combined.
  • Form mixture into 4 equal patties.
  • Place burgers on the grill and cook until brown. Flip over and cook on the other side, 7 minutes per side.
  • Place a leaf of lettuce on top of the hamburger bun. Add a slice of tomato and a slice of red onion.
  • Place the burger patty on top of the onion.
  • Top the burger with the blue cheese sauce.
  • Place the other half of the burger bun on top.

Blue Cheese Sauce:

  • In a bowl mix together the mayonnaise, ½ cup blue cheese, milk, ¼ tsp. hot sauce and the additional ¼ tsp. Worcestershire sauce, until smooth.



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.