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4 (6 ounce) tilapia fillets
Extra-virgin olive oil
¾ cup fine, dried bread crumbs such as panko flakes
1 garlic clove, minced
1 tsp. dried oregano
1 tsp. chopped fresh mint
1 tsp. chopped fresh parsley
2 tbsp. grated pecorino cheese
Kosher salt and freshly ground black pepper
¼ Fresh herb leaves, such as mint and parsley, for garnish
Slick each fillet with a thin coat of olive oil and set on a baking sheet. Combine the panko, garlic, oregano, mint, parsley, pecorino, and salt and pepper in a small bowl.
Preheat the oven to 350°.
Dredge the fish in the mixture, covering each from end to end.
Bake for 10 minutes and remove from the oven.
Preheat the boiler with the oven rack 5” from the heat source.
Drizzle 3 tbsp. of the olive oil over the fillets and broil until the crumbs are brown 30 seconds. To 1 minute.
Arrange 2 fillets on each plate and garnish with the mint, and parsley and lemon wedges.
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