Spicy Tomato-Baked Eggs



    (Serves 6)

    • 1 jar Donatella’s Marinara Sauce
    • Crushed red pepper flakes
    • 6 large eggs
    • Kosher salt and freshly ground black pepper
    • Grated Parmesan and chopped parsley, for garnish


  • Heat Donatella’s Marinara Sauce and a generous pinch of crushed red pepper flakes in a medium skillet.
  • Bring to a simmer, and gently crack the eggs into the pan.
  • Cook until the whites are set and the yolk warm to the touch, 10-15 minutes.
  • Season with salt and pepper, and top with grated Parmesan and chopped parsley. Serve with toasted Italian bread slices.

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