Shrimp Margarita

INGREDIENTS:

  • 1 lb. of boiled large shrimp
  • 2 tbsp of evoo
  • ¼ cup of fresh lime juice
  • ¼ cup of good quality tequila
  • 2 tbs. of Tabasco sauce
  • Salt & pepper to taste
  • 2 cups of cherry tomatoes sliced in half
  • 2 medium ripe avocados diced
  • ½ cup of thinly sliced scallions
  • Lemon wedge for garnish
  • Himalayan salt

DIRECTIONS:

  • Whisk together tequila, lime and Tabasco.
  • Cut the shrimp into ½ inch pieces & toss into mixture.
  • Cover & refrigerate for an hour.
  • Just before serving season mixture, add a pinch of Himalayan salt and pepper.
  • Gently fold in tomatoes, avocado and scallions.

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