Rustic Beach Pizza

My aunt Laura made this all the time for me growing up in Italy after day at the beach!!  It’s a great way to use leftovers and there’s no measuring involved. Just use your judgement and season to taste!


“Rustic Beach Pizza


  • Rustic, day-old, or stale bread
  • Milk
  • Oregano
  • Mozzarella
  • Tomatoes
  • Basil
  • EVOO
  • Salt and pepper to taste


  • Dredge rustic bread in milk and layer in sheet pan.
  • Add EVOO, a ton of oregano, sliced tomatoes, mozzarella, basil, and a little more EVOO.
  • Bake in the oven for ten minutes at 350.

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