Rosemary Infused Almonds

rosemary olive oil almond snack recipe donatella arpaia

INGREDIENTS:

  • 6-8 oz sliced almonds
  • 1 tsp finely chopped rosemary
  • 1 tbsp high-quality, extra virgin olive oil
  • salt and pepper to taste

METHOD:

  • Infuse olive oil with rosemary, salt and pepper and toss almonds to coat. Serve in my ceramic ramekins.

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