The Vesper Martini

The Vesper Martini

“The

INGREDIENTS:

  • 3 measures of Gordon’s Gin
  • 1 measure of vodka
  • 1/2 measure Kina Lillet
  • Lemon peel for garnish

METHOD:

    “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” -Casino Royale, Chapter 7

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *