Spider Pumpkin Tiramisu’ Dip

Spider Pumpkin Tiramisu’ Dip

INGREDIENTS:

  • ¾ cup chilled whipping cream
  • ¼ cup sugar
  • ¼ cup rum
  • 8 oz. can of pumpkin
  • 4 oz. mascarpone cheese
  • ½ tsp. pumpkin pie spice
  • cocoa powder, for dusting
  • powdered sugar, for dusting
  • 8 lady finger cookies
  • 2 maraschino cherries
  • 1 loaf of round bread

METHOD:

  • In a bowl beat whipping cream and sugar until peaks form. Add the mascarpone, pumpkin, rum and pumpkin pie spice. Beat until the filling is smooth.
  • Wrap tightly in plastic and chill overnight.
  • Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl. Put the bread on a serving plate.
  • Pour the dip into hollowed bread and dust with powdered sugar and cocoa powder. Assemble the lady fingers around the bread, 4 on each side and place the 2 cherries to make the spider eyes.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.