Prosecco Floats

Prosecco Floats

Ingredients:

1 pint lemon sorbet
1 bottle (750 ml) Prosecco sparkling wine
4-6 lemon twists, plus one wedge for rimming the flute
fresh mint leaves, for garnish
Iridescent sanding sugar or edible gold dust for rimming the flute

Directions:

Sprinkle sanding sugars or edible glitter onto a tray. Use a lemon wedge to wet the flute rim, and roll it into the sanding sugar or edible glitter.
Scoop 3 small balls of sorbet into each glass using a melon baller. Fill to within ½” of the rim with the prosecco. Garnish with lemon twist and mint leaves.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.