Prosecco Floats

Prosecco Floats

INGREDIENTS:

  • White Prosecco
  • 1 scoop raspberry sorbet or 1 scoop lemon sorbet
  • 2 or 3 blueberries

METHOD:

  • Add raspberry or lemon sorbet to a chilled champagne flute and fill with White Prosecco
  • Garnish with blueberries.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.