Portobello Turkey ‘Umami’ Burger

Portobello Turkey ‘Umami’ Burger

Ingredients

(Serves 4)

Turkey Burger

  • ¼ cup bread crumbs
  • 8 oz. baby portobello mushrooms
  • 3 tbsp. olive oil
  • 1 medium shallot- finely chopped
  • 2 garlic cloves, minced
  • 1 lb. ground turkey
  • 1 large egg, lightly beaten
  • 3 tbs. chopped fresh dill
  • 1 ½ tbsp. whole grain mustard
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 6 slices Gruyere
  • Caramelized onions
  • King’s Hawaiian Hawaiian Sweet Hamburger Buns

Caramelized Onions

  • 2-4 yellow onions thinly sliced
  • 2 tbsp. butter and 1 tbs. olive oil
  • ¼ cup balsamic vinegar

Directions

Turkey Burger

  • Heat olive oil in pan at medium high heat.
  • Add shallots, garlic and mushrooms, cook until tender, about 10 minutes.
  • Place in a bowl and add bread crumbs. Let cool for 15 minutes.
  • Add ground turkey, egg, dill, mustard, salt and pepper to the mushroom mixture and mix well until all ingredients are fully incorporated.
  • Form the mixture into 6 patties (1/2 inch thick)
  • Brush the patties generously with olive oil and cook patties for 5 minutes per side, on a grill at medium heat or in a nonstick grill pan.
  • Top each patty with 2 tbsp. of shredded Gruyere cheese and cook for an additional minute.
  • Lightly brush King’s Hawaiian Hawaiian Sweet Hamburger Buns with olive oil and grill 20 seconds on each side.
  • Place burger on bun and top with caramelized onions.

Caramelized Onions

  • Melt butter and oil in a skillet over medium high heat.
  • Add onions to pan and stir to coat onions with butter and oil.
  • Cook for 30 – 40 minutes until onions are a deep brown. Stirring every 5 to 10 minutes.
  • Once onions are cooked add balsamic vinegar and cook for another 3 minutes and salt to taste.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.