Pig in a Pig Hot Dog
- 4 hot dogs
- 4 slices bacon center cut
- Toppings of your choice; mustard, ketchup, relish
- King’s Hawaiian Hawaiian Sweet Hot Dog Buns
- Wrap each hot dog in a strip of bacon and secure with a toothpick.
- Heat grill to medium high heat and add the hot dog and cook until bacon is fully cooked and hot dog is warm inside.
- Rotate the hot dog often so bacon cooks evenly.
- Place hot dog in a King’s Hawaiian Sweet Hot Dog Bun and top with mustard, ketchup and relish.