Negroni Campari

Negroni Campari


1 1/2 ounces sweet vermouth
1 1/2 ounces Campari
1 1/2 ounces gin
Orange slice or twist for garnish


Pour all the ingredients into an old-fashioned glass with ice cubes. Stir well and garnish with an orange slice.



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.