Braised Short Ribs

Braised Short Ribs



    (Serves 8)

    • 3 pounds bone-in short ribs
    • Kosher salt and freshly ground black pepper
    • 2 tablespoons olive oil
    • 8 crushed garlic cloves
    • 1 jar Donatella’s Marinara Sauce
    • 2 cups red wine


  • Preheat oven to 350°.
  • Season the short ribs with salt and pepper.
  • Heat the olive oil in a Dutch oven over medium-high heat.
  • Brown the short ribs in batches (about 5 minutes per batch)
  • Add the garlic cloves, Donatella’s Marinara Sauce, and the red wine (enough so the meat is just covered).
  • Bring to a simmer on the stove-top then braise in the preheated oven until the meat is very tender, about 2 ½ – 3 hours.



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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