Grilled Eggplant, Tomatoes and Smoked Mozzarella

Grilled Eggplant, Tomatoes and Smoked Mozzarella

INGREDIENTS:

  • 1 large eggplant
  • ¼ cup olive oil
  • 3 large ripe tomatoes
  • ½ pound smoked mozzarella

METHOD:

  • Heat Grill
  • Cut eggplant into thick slices, about ½ inch.
  • Slice tomatoes into thick slices, about ½ inch.
  • Slice the mozzarella into thick slices, about ½ inch.
  • Brush the eggplant and tomato slices with olive oil.
  • Place the eggplant slices on the grill and grill until charred on both sides.
  • Place tomatoes on grill and cook for 2 minutes on each side. Remove.
  • Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella.
  • Place stack back on grill and close the cover for 1 minute or until cheese starts to melt.
  • Place on serving dish and drizzle with some extra virgin olive oil.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.