Easy Stuffed Mushrooms

Easy Stuffed Mushrooms


1 package cremini or white mushrooms
½ cup flavored breadcrumbs
¼ cup grated Parmigiano-Reggiano
2 cloves garlic, minced
¼ cup olive oil
2 tbsp parsley, chopped
2 tbsp basil, chopped
1 tsp oregano, chopped
Salt & pepper, to taste


Preheat oven to 375°F.

Add olive oil to sauté pan over low heat. Add garlic to infuse with oil, for about 15 minutes.

Place breadcrumbs, cheese, herbs, salt & pepper to bowl. Add oil mixture to moisten.

Next wipe mushrooms clean, snap off stems & set them in an oiled baking pan, caps side up. Lightly stuff the mushrooms with the mixture & drizzle with remaining olive oil.

Bake for 35 to 40 minutes.



Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.