Chocolate Fondue Recipes

Chocolate Fondue Recipes

February is National Fondue Month, so there’s no better excuse to try my classic chocolate fondue recipe. Chocolate fondue is easy and fun to make- great for dinner parties, girl’s nights, and date nights alike.

Classic Chocolate Fondue Recipe

 

“Chocolate

INGREDIENTS:

    (Serves 8-10)
  • 1 ½ cup heavy cream
  • 1 pound bittersweet chocolate. Choose the best you can afford and look for 60-72% cacao content.
  • 2 tbsp unsalted butter
  • 1/3 c -1/2c liqueur (Suggestions: Kahlua, Amaretto, Grand Marnier)

METHOD:

  • Heat heavy cream in a medium saucepan over medium heat.
  • In your fondue pot (or preferred serving bowl) place chopped bittersweet chocolate.
  • When the heavy cream comes to a simmer (do not boil), pour over the chocolate and allow to sit for 30 seconds. Gently whisk the cream and chocolate together.
  • Add in the butter and whisk to combine, followed by the liqueur.
  • Serve with your favorite fruit/snacks for dipping.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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