Chocolate Cupcake

Chocolate Cupcake

INGREDIENTS:

  • 4 ounces of Prosecco
  • 1 brown sugar cube
  • Dash of Angostura bitters
  • Garnish: Pinch of cocoa powder

METHOD:

  • In a champagne glass, place all ingredients.
  • Stir once, garnish and serve.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.