Cannoli

Cannoli

INGREDIENTS:

  • 4 ounces of white moscato
  • ½ ounce DISARONNO®
  • Pinch of cinnamon
  • Garnish: Mint leaves

METHOD:

  • In a champagne glass, place all ingredients.
  • Stir once and garnish with mint leaves.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.