Brussels Sprout Salad

Brussels Sprout Salad

Ingredients

2 containers of brussels sprouts (1 ½ lbs.)

1 cup walnuts, lightly toasted
4 tbsp. parmesan cheese
¼ cup olive oil
4 tbsp. lemon juice
2 tbsp. lemon zest

Directions

Thinly slice Brussels sprouts and add walnuts.

In a separate bowl, whisk olive oil, lemon juice, lemon zest and salt and pepper.

Toss dressing with Brussels sprouts and walnuts. Add Parmesan cheese & toss again. Check for seasoning, and add salt and pepper to taste.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.