Apple of my Eye

Apple of my Eye

INGREDIENTS:

  • 3 parts Prosecco
  • 2 parts Extra Dry vermouth
  • 1 part Apple Juice

METHOD:

  • Pour vermouth and apple juice into flute glass.
  • Top with Prosecco

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.