Allan’s Pumpkin Soup

Allan’s Pumpkin Soup

“Allan's Pumpkin Soup

INGREDIENTS:

  • 1 28 oz can of pumpkin purée
  • 1 apple, diced
  • 1 medium onion, diced
  • ¾ cup carrots, diced
  • 4 cups chicken broth
  • 3 tbsp light cream
  • 1 tsp ginger
  • ½ tsp nutmeg & ½ tsp cumin
  • 1 tbsp fresh thyme, chopped
  • 1tbsp fresh oregano, chiffonade
  • 3 large sage leaves, chiffonade
  • 2 tbsp extra virgin olive oil & 2 tbsp butter
  • Salt & pepper, to taste

METHOD:

  • In a heavy bottom pot at medium heat, add oil & butter. Next add onions, carrots, apples, salt & pepper. Cook for 3 -4 minutes until softened.
  • Add pumpkin purée, fresh herbs, nutmeg, cumin, ginger & chicken broth. Bring to simmer & the cover for 45 minutes. Using an immersion blender (or conventional blender in batches), blend until silky.
  • Add light cream & stir to incorporate. Add salt & pepper as needed.

Ingredients

Instructions

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.