Prosecco Floats


  • 1 pint lemon sorbet
  • 1 bottle (750 ml) Prosecco sparkling wine
  • 4-6 lemon twists, plus one wedge for rimming the flute
  • fresh mint leaves, for garnish
  • Iridescent sanding sugar or edible gold dust for rimming the flute


  • Sprinkle sanding sugars or edible glitter onto a tray. Use a lemon wedge to wet the flute rim, and roll it into the sanding sugar or edible glitter.
  • Scoop 3 small balls of sorbet into each glass using a melon baller. Fill to within ½” of the rim with the prosecco. Garnish with lemon twist and mint leaves.

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