TV & Media
essential Italian recipes
Donatella on Twitter
Press & PR Kits
Meet the Team
1 pint lemon sorbet
1 bottle (750 ml) Prosecco sparkling wine
4-6 lemon twists, plus one wedge for rimming the flute
fresh mint leaves, for garnish
Iridescent sanding sugar or edible gold dust for rimming the flute
Sprinkle sanding sugars or edible glitter onto a tray. Use a lemon wedge to wet the flute rim, and roll it into the sanding sugar or edible glitter.
Scoop 3 small balls of sorbet into each glass using a melon baller. Fill to within ½” of the rim with the prosecco. Garnish with lemon twist and mint leaves.
Posted: Mar 2, 2017
Life Hacks from a “Stubborn” Business Owner
Posted: Feb 27, 2017
Posted: Jan 10, 2017