Pig in a Pig Hot Dog


(Serves 4)

  • 4 hot dogs
  • 4 slices bacon center cut
  • Toppings of your choice; mustard, ketchup, relish
  • King’s Hawaiian Hawaiian Sweet Hot Dog Buns


  • Wrap each hot dog in a strip of bacon and secure with a toothpick.
  • Heat grill to medium high heat and add the hot dog and cook until bacon is fully cooked and hot dog is warm inside.
  • Rotate the hot dog often so bacon cooks evenly.
  • Place hot dog in a King’s Hawaiian Sweet Hot Dog Bun and top with mustard, ketchup and relish.

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