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Phyllo Bundles with Brie and Preserves
INGREDIENTS: 15 servings can easily be doubled.
1 package phyllo sheets, defrosted and cut into 4” squares
1 wheel of brie, rind removed
1 bag of panko
1/3 cup quince paste
½ cup melted butter
Preheat oven to 375°.
Roll 1 tbsp. of brie at a time to form balls.
Put the panko in a large bowl and coat the brie with panko. Place brie balls on a baking sheet and refrigerate for 1 hour.
Place a square of phyllo dough on a work table and brush with melted butter. Repeat with two more sheets, making 3 layers.
Place the phyllo squares in a muffin tin.
Make an indentation in the brie and add 1 tsp. of quince paste in the brie.
Place the brie in the center of the phyllo square. Pull the phyllo around the brie to form a bundle and remove from muffin tin, repeat with remaining ingredients.
Place purses on a baking sheet and refrigerate for an hour.
Bake for 7 minutes or until golden.
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