Mustard Cream Sauce


  • ¼ cup white wine
  • 1cup heavy cream
  • 1 tbsp. mustard (Dijon)
  • 1 tbsp fresh thyme
  • salt & freshly ground pepper to taste


  • Place wine in a heavy saucepan over high heat and boil for 2 minutes.
  • Add cream to wine and lower heat to medium-high, continue to simmer for 4 minutes or until thick and coating the back of a spoon.
  • Add the mustard and herbs to the cream mixture & simmer for 2 minutes. Season to taste with salt & pepper

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