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1 lb. chopped beef
2 tbs. parsley, finely chopped
1 tsp. salt and pepper
4 basil leaves
4 tbs. marinara sauce
8 green olives
4 slices of mozzarella cheese
1 roasted red pepper cut into thin strips
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In a bowl combine chopped meat, parsley, and salt and pepper in a bowl. Form into 4 equal size hamburger patties.
In a pan, cook the burgers over medium-high heat for 5 minutes on each side.
Split the buns in half.
Place a burger on the bottom half of the bun. Top burger with a basil leaf.
Place a mozzarella slice over basil leaf.
Place 1 tbs. of marinara sauce on top of mozzarella.
Top with the other half of the bun.
Using toothpicks secure 2 olives to the top of the bun to create eyes.
Take a strip of red pepper and place it under the burger allowing some of it to protrude creating a tongue.
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