Mini Pecan Sticky Buns

INGREDIENTS:

(Makes 12)

  • 2 sticks unsalted butter
  • 1 ½ cups chopped pecans
  • 1cup light corn syrup
  • 4 tsps. vanilla extract
  • 1 package Sweet Dinner Rolls
  • ½ stick unsalted butter, melted
  • ¼ cup brown sugar
  • 2 tbs. cinnamon

METHOD:

  • Preheat oven to 375°.
  • In a skillet, melt the 2 sticks of unsalted butter, pecans, corn syrup and vanilla. Let the mixture boil for a minute, then remove from heat.
  • Spoon 1 ½ tsps. of the mixture on the bottom of each of the twelve muffin cups in a muffin tin.
  • Split each roll in half, making sure not to separate the top from the bottom.
  • Pour ½ tbs. of the melted butter onto the bottom half of each roll, sprinkle with 1 tsps. sugar and a sprinkle of cinnamon, spread evenly.
  • Bake for 12 – 15 minutes or until golden brown.

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