Mini Caprese Skewers



  • 1 lb red or yellow cherry or pear tomatoes, preferably heirloom
  • 1 cup small basil leaves
  • 1 lb bocconcini packed in water
  • extra-virgin olive oil, or truffle oil for a twist
  • fleur de sel


  • Thread tomato onto skewer, followed by basil leaf, and bocconcino.
  • Repeat with 10 skewers and arrange on a large platter.
  • Before serving, drizzle with oil and season with fleur de sel

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