Meatball Cups




  • Grease muffin tin with a little bit of butter or spray oil. Divide Pilsbury cresent rolls into 8 portions, and reshape into circles.
  • Press dough into the muffin pan as if creating a pie crust.
  • Place frozen meatballs into the middle of the dough and bake at 375F for about 30 minutes or until meatballs are cooked through and dough is golden brown.
  • Spoon a dollop of warm sauce on top and sprinkle with grated mozzarella or  fresh parmesan and basil to serve.

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