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¾ cup unsalted butter (room temperature)
1/3 cup granulated sugar
1 ½ vanilla extract
¼ cup lemon juice, plus 2 tbsp more
3 cups flour
1 tbsp baking powder
3 cups confectioner’s sugar
Preheat oven to 350°F.
Place butter & sugar in a large bowl. Beat until fluffy. Add eggs one at a time.
Add vanilla & 2 tbsp lemon juice.
Combine flour & baking soda in a bowl & mix together. Gradually add flour to wet ingredients.
Pour dough onto a lightly floured surface and knead dough for 4 minutes. Take a tbsp. of dough, roll into a cylinder shape (about 5”), then form a ring. Place on a cookie sheet for 15 minutes to rest.
Bake for 15 minutes. Take out of the oven & let cookies cool.
Meanwhile put confectioner’s sugar in a bowl & stir in enough of the remaining lemon juice to make a thin glaze. Dip each cookie into the glaze & allow time for the frosting to set.
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