Keurig Panna Cotta with Figs and Honey

“Keurig Panna Cotta with Figs and Honey


  • 1 quart heavy cream
  • ½ vanilla bean, scraped
  • 5 ½ oz sugar
  • 3.5 sheets gelatin, bloomed
  • 1 ½ cubes robiola cheese
  • 1 tbsp dark rum
  • 1 pint fresh figs, stemmed and quartered.
  • 3 oz honey


  • For the panna cotta, bring heavy cream, vanilla seeds and sugar to a simmer in a medium sized sauce pan. Add bloomed gelatin and whisk to combine.
  • In a separate bowl, soften the robiola cheese with a spatula and slowly add the warm cream mixture. Whisk to combine then add the dark rum.
  • Strain mixture through a sieve and divide amongst 8 glasses. Allow to chill for several hours before serving.
  • To serve, top with fresh figs and drizzle with warm honey.

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