Keurig Cannoli Recipe




    • 5 ½ oz all purpose flour
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 tsp cinnamon
    • ½ tsp lemon zest
    • 1 ½ tbsp lard
    • 1 egg
    • 1 oz dry white vermouth


    • 12 oz fresh ricotta
    • 4 oz granulated sugar
    • 1/8 tsp cinnamon
    • ½ tsp orange blossom water


  • For the dough, combine all the dry ingredients. Quickly cut in the lard with a fork and stir in your vermouth and egg.
  • Once combined, wrap dough and allow it to rest overnight in the refrigerator.
  • To fry shells, preheat 3” of oil in a pot to 350 degrees
  • Divide your dough in half. Using a pasta roller (manual or electric,) flour your dough and pass it through the pasta machine until its at it’s thinnest setting.
  • Using a 3” cutter, cut out circles of cannoli dough.
  • Cab a little water on one side of the circle, wrap each circle of dough around a cannoli tube, and drop in the oil. Fry until golden brown.
  • For cannoli filling, whip together ricotta, sugar, orange blossom and cinnamon until smooth and place in a piping bag.
  • Allow shells to cool before filling, then dip the ends in your choice of chocolate and/ or nuts.

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