Keurig Apple Crostata

“Keurig Apple Crostata



      • 7.5 oz all purpose flour
      • ½ tsp salt
      • 6 oz lard or shortening
      • 1 yolk
      • 2 tbsp water
      • 1 ½ tbsp white distilled vinegar


    • 6 honeycrisp apples
    • 8 oz apple cider
    • 8 oz. spiced apple butter
    • cinnamon and sugar for sprinkling


  • For the dough: combine salt and flour in a bowl.
  • Cut in lard/shortening then stir together yolk, water, and vinegar and quickly work into the dough.
  • Wrap and chill dough for at least two hours.
  • For filling: peel, core, and slice apples into ¼” slices.
  • In a large sauté pan over medium heat, add apples and cider and cook, stirring occasionally, until apples have softened.
  • Allow to cool, then stir in apple butter.
  • Preheat oven to 375. Roll pie dough out  ¼’ thick on a floured piece of parchment.
  • Mound filling into the center of the dough. Using the corners of the parchment, use them to lift up and fold the edges of the crostata dough over the filling.
  • Sprinkle with cinnamon sugar and bake for 30 minutes until the crust is flaky and golden brown.

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