Italian Short Rib Burger


(Serves 4)

  • 4 Donatella Short Rib Burgers
  • 4 slices of fresh mozzarella
  • ½ cup cherry tomatoes slices
  • Arugula
  • Salt, to taste
  • Pepper, to taste
  • King’s Hawaiian Hamburger Buns


  • Heat grill to medium-high heat until it becomes very hot.
  • Lightly coat tomatoes and arugula with extra virgin olive oil, salt and pepper.
  • Arrange burgers on the griddle and cover.
  • Cook over moderately high heat for 3-4 minutes per side.
  • Flip the patties and cook covered for another 2 minutes longer.
  • Top patties with mozzarella and cook for 1 minute covered until cheese melts lightly.
  • Brush King’s Hawaiian Hamburger Buns with extra virgin olive oil and grill for 20 seconds on each side.
  • Place burgers on bun and top with arugula and tomatoes.

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