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Italian Short Rib Burger
4 Donatella Short Rib Burgers
4 slices of fresh mozzarella
½ cup cherry tomatoes slices
Salt, to taste
Pepper, to taste
King’s Hawaiian Hamburger Buns
Heat grill to medium-high heat until it becomes very hot.
Lightly coat tomatoes and arugula with extra virgin olive oil, salt and pepper.
Arrange burgers on the griddle and cover.
Cook over moderately high heat for 3-4 minutes per side.
Flip the patties and cook covered for another 2 minutes longer.
Top patties with mozzarella and cook for 1 minute covered until cheese melts lightly.
Brush King’s Hawaiian Hamburger Buns with extra virgin olive oil and grill for 20 seconds on each side.
Place burgers on bun and top with arugula and tomatoes.
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