Italian Sausage Stuffing Recipe

  • 11/2 tsp. basil
  • 1/2 tsp. tarragon
  • 1/2 tsp. sage
  • 1/8 tsp. nutmeg
  • 1 cup Parmesan, grated
  • 1 cup chicken stock

Ingredients

  • 3 cups day old Italian bread, cut into 1” cubes
  • 1 cup heavy cream
  • 2 1/2 lbs. hot or sweet Italian sausage, out of casing
  • ½ stick unsalted butter
  • ½ lb. cremini mushrooms
  • 1 onion, sliced
  • 2 celery stalks, chopped
  • ¼ cup parsley
  • ½ cup walnuts, toasted

Directions

  • Soak bread with heavy cream as you continue with the recipe.
  • Cook sausage in a sauté pan until brown. Remove sausage and transfer to a bowl.
  • Add ½ stick butter to the same pan and cook onions and celery until soft.
  • Add mushrooms and cook for 5 minutes before adding parsley, walnuts, sausage, and spices. Cook for another 10 minutes.
  • Add mixture to bread and stir, then top with parmesan cheese.
  • Check for seasoning and add salt and pepper to taste. If too dry, moisten with chicken broth.
  • Place stuffing in a baking dish. Dot with butter and bake at 350° until heated through and browned.

Featured Recipes

  • Imbustata Pasta

    Posted: Mar 2, 2017

    Read More..

  • Life Hacks from a “Stubborn” Business Owner

    Posted: Feb 27, 2017

    Read More..

  • Spicy Meatballs

    Posted: Jan 10, 2017

    Read More..