Italian Grilled Asparagus with Lemon

Italian Grilled Asparagus With Lemon Recipe

INGREDIENTS:

  • 2 lbs medium size asparagus, trimmed
  • 1 tsp lemon zest
  • 1 tsp EVOO
  • Himalayan sea salt & freshly ground pepper to taste

METHOD:

  • Add asparagus to a pot of boiling salted water and blanch for one minute. Using tongs remove, place in ice bath. When cooled remove and pat dry.
  • Prepare a hot charcoal or gas grill and put spears on rimmed baking sheet.
  • Drizzle with teaspoon of EVOO and a generous pinch of Himalayan salt and freshly ground pepper for added brightness.
  • Grill until the aspagus develops grill marks, remove from heat, and add some lemon zest and freshly shaved Parmesan cheese to serve.

Featured Recipes

  • Spinach Pesto Spring Pizza

    Posted: Apr 28, 2017

    Read More..

  • Imbustata Pasta

    Posted: Mar 2, 2017

    Read More..

  • Life Hacks from a “Stubborn” Business Owner

    Posted: Feb 27, 2017

    Read More..