Donatella’s Crusty Bread

Use my HSN Pizza Dough Mix to make bread with this simple recipe.

Donatella Arpaia HSN Pizza Dough Mix to make Bread Simple Recipe

INGREDIENTS:

(one pizza crust packages yields two large loaves)

  • 1 cup warm water (not to exceed 105°)
  • 1 teaspoon sugar
  • 2 tablespoons olive oil or vegetable oil
  • electric mixer with paddle (optional)

METHOD:

  • Add pouch 1 – yeast and teaspoon of sugar-to warm water. Stir until well combined, set aside for 5 minutes.
  • BY MIXER: Add pouch 2 – pizza dough mix – to mixing bowl (with a mixer with a flat paddle); on medium speed add the sugar, water, yeast mixture and oil. Continue to mix on medium-low speed for 2 – 3 minutes until it forms into one large dough ball. Cut dough ball in half, set aside the other half.
  • BY HAND: Mix together dough mix, yeast, water, sugar, and oil using a fork. When water is incorporated, turn dough ball onto a floured surface and knead by hand for 6 to 8 minutes, or until dough is tacky to the touch. Sprinkle some flour on your counter and roll the dough into a large dough ball. Cut dough ball in half, set aside the other half.
  • Shape the dough ball into a loaf (a little thicker than a baguette). Allow it to rest for 30 minutes.
  • Bake at 400° for approximately 20 minutes (baking time varies depending on the oven).

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