Cut the endive in half lengthwise, remove outer leaves first.
Brush the endive with 1 tbsp. of the olive oil and season with salt and pepper.
Wrap each endive with two slices of pancetta (the slices may slightly unravel). Brush again with a little olive oil.
Set a grill to medium high heat, arrange the wrapped endive on the grill and cook 2 minutes on each side then turn again and cook for one minute on each side or until the pancetta is crisp and browned and the endive is heated through, about 5-7 minutes.
Arrange on a serving platter and drizzle some of your best quality extra virgin olive oil and serve!