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Grilled Eggplant, Tomatoes and Smoked Mozzarella
1 large eggplant
¼ cup olive oil
3 large ripe tomatoes
½ pound smoked mozzarella
Cut eggplant into thick slices, about ½ inch.
Slice tomatoes into thick slices, about ½ inch.
Slice the mozzarella into thick slices, about ½ inch.
Brush the eggplant and tomato slices with olive oil.
Place the eggplant slices on the grill and grill until charred on both sides.
Place tomatoes on grill and cook for 2 minutes on each side. Remove.
Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella.
Place stack back on grill and close the cover for 1 minute or until cheese starts to melt.
Place on serving dish and drizzle with some extra virgin olive oil.
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