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Grilled Asparagus and Mortadella
½ lb. of each: purple, white, and green asparagus
¼ cup olive oil
2 tsp. salt
¼ lb. mortadella
½ cup grated pecorino or ½ lb. fresh mozzarella diced
parmesan, to taste
Drizzle asparagus with olive oil turning them to coat.
Salt the asparagus and toss again.
Heat grill to high.
Grill asparagus for 6 minutes over hot grill turning asparagus every few minutes until charred on all sides.
While asparagus is grilling, place mortadella slices on grill and cook for 1 minute on each side.
Remove asparagus and mortadella from the grill.
Place asparagus on a platter.
Dice mortadella slices and place over asparagus spears.
Top asparagus and mortadella with parmesan and lightly drizzle with extra virgin olive oil.
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