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Carrot & Green Bean Salad
4 Libby’s® Cut Green Beans Vegetable Cups or 1 can Libby’s® Cut Green Beans
4 Libby’s® Sliced Carrots Vegetable Cups or 1 can Libby’s® Sliced Carrots
3 tbsp. lemon juice
¼ cup olive oil
1 small garlic clove, finely minced
¼ of a red onion, thinly sliced
¼ cup parsley, chopped
Drain green beans and carrots. Combine the beans, carrots, onions and 2 tablespoons of parsley in a shallow bowl.
In a small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper.
Pour the dressing over the vegetables and toss with tongs until the beans and carrots are well coated.
Sprinkle with the remaining parsley. Serve at room temperature.
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