Christmas Eve Escarole

INGREDIENTS

  • ½ cup of olive oi
  • 4 tbsp garlic, chopped (About 10 cloves of garlic)
  • 1 tsp red pepper flakes
  • 4 heads of escarole, chopped (cleaned thoroughly)
  • 4 anchovy fillets, chopped
  • ¾ cup of chicken broth
  • ½ cup of Kalamata olives
  • 1 tbsp lemon juice
  • Zest of 1 lemon

DIRECTIONS

  • Heat olive oil in sauté pan over low heat. Add the garlic & dried pepper flakes. Cook for 1 minute.
  • Add ¼ escarole & sprinkle with 1 tsp garlic-red pepper flakes mixture. Repeat this 3 more times creating 3 layers ending with escarole.
  • Add chicken broth, cover & cook for 10 minutes. Transfer escarole to a bowl.
  • Add olives, anchovies, lemon juice & zest. Toss to incorporate
Serves 6. NOTE: You can add golden raisins to the layers of escarole to add a fresh burst of sweetness.

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