Chocolate Fondue Recipes

February is National Fondue Month, so there’s no better excuse to try my classic chocolate fondue recipe. Chocolate fondue is easy and fun to make- great for dinner parties, girl’s nights, and date nights alike.

Classic Chocolate Fondue Recipe

 

“Chocolate

INGREDIENTS:

    (Serves 8-10)
  • 1 ½ cup heavy cream
  • 1 pound bittersweet chocolate. Choose the best you can afford and look for 60-72% cacao content.
  • 2 tbsp unsalted butter
  • 1/3 c -1/2c liqueur (Suggestions: Kahlua, Amaretto, Grand Marnier)

METHOD:

  • Heat heavy cream in a medium saucepan over medium heat.
  • In your fondue pot (or preferred serving bowl) place chopped bittersweet chocolate.
  • When the heavy cream comes to a simmer (do not boil), pour over the chocolate and allow to sit for 30 seconds. Gently whisk the cream and chocolate together.
  • Add in the butter and whisk to combine, followed by the liqueur.
  • Serve with your favorite fruit/snacks for dipping.

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