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1 cup milk or half-and-half
1 tsp. vanilla extract
Sweet Hot Dog Buns
1 cup ricotta
¼ cup powdered sugar and extra for dusting
½ tsp. vanilla extract or almond extract
⅓ cup semi sweet chocolate chips
1 cup sliced strawberries.
In a bowl whisk together the eggs, milk or half-and-half, vanilla extract and sugar.
Transfer to a shallow pan.
Melt 2 tbsp. butter in a nonstick skillet over medium heat.
Dip the hot dog bun in the egg mixture, soak well and coat evenly.
Place the bun in the pan and push down slightly with a spatula.
Cook 1 minute on each side or until golden brown.
Place the ricotta, powdered sugar, and vanilla extract in a bowl, beat with mixer for 4 minutes.
Mix in semi sweet chocolate chips with a spatula.
Fill cream into piping bag and pipe into French toast bun, top with strawberries and a dusting of powdered sugar and more chocolate chips!
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