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Butterscotch Smores Dip
2, 14 oz. cans of sweetened condensed milk
2 bags butterscotch chips
2 tbsp. unsalted butter
1 tbsp. cinnamon
2 tbsp. milk
1 tbsp. vanilla extract
1 cup mini marshmallows
powdered sugar, for dusting
2 loaves of sweet rolls, one for serving and one for dipping
Strawberries and pineapples or your favorite fruit, for dipping
In a saucepan over medium-heat combine all the ingredients except for the marshmallows and bread. Reserve 2 tbsp. of butterscotch chips.
Stir to combine and allow all ingredients to meld together.
Remove from heat and slightly cool.
Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.
Pour the dip into hollowed King’s Hawaiian bread.
Top the dip with marshmallows and 2 tablespoons of butterscotch chips. Torch the top until browned.
Dust the bread bowl with powdered sugar.
Serve with cubes of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread and your favorite fruit.
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