Butterscotch Smores Dip

INGREDIENTS:

  • 2, 14 oz. cans of sweetened condensed milk
  • 2 bags butterscotch chips
  • 2 tbsp. unsalted butter
  • 1 tbsp. cinnamon
  • 2 tbsp. milk
  • 1 tbsp. vanilla extract
  • 1 cup mini marshmallows
  • powdered sugar, for dusting
  • 2 loaves of sweet rolls, one for serving and one for dipping
  • Strawberries and pineapples or your favorite fruit, for dipping

METHOD:

  • In a saucepan over medium-heat combine all the ingredients except for the marshmallows and bread. Reserve 2 tbsp. of butterscotch chips.
  • Stir to combine and allow all ingredients to meld together.
  • Remove from heat and slightly cool.
  • Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.
  • Pour the dip into hollowed King’s Hawaiian bread.
  • Top the dip with marshmallows and 2 tablespoons of butterscotch chips. Torch the top until browned.
  • Dust the bread bowl with powdered sugar.
  • Serve with cubes of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread and your favorite fruit.

Featured Recipes

  • Spinach Pesto Spring Pizza

    Posted: Apr 28, 2017

    Read More..

  • Imbustata Pasta

    Posted: Mar 2, 2017

    Read More..

  • Life Hacks from a “Stubborn” Business Owner

    Posted: Feb 27, 2017

    Read More..