Brussels Sprout Salad

Ingredients

2 containers of brussels sprouts (1 ½ lbs.)

  • 1 cup walnuts, lightly toasted
  • 4 tbsp. parmesan cheese
  • ¼ cup olive oil
  • 4 tbsp. lemon juice
  • 2 tbsp. lemon zest

Directions

  • Thinly slice Brussels sprouts and add walnuts.
  • In a separate bowl, whisk olive oil, lemon juice, lemon zest and salt and pepper.
  • Toss dressing with Brussels sprouts and walnuts. Add Parmesan cheese & toss again. Check for seasoning, and add salt and pepper to taste.

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